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Take a look at some of our favorite Earth-friendly recipes below.
Whether you are searching for breakfast, lunch, dinner or snacks and appetizers, our featured recipes will help you eat better for yourself and the environment.
All recipes on this page are plant-based which means they are free from animal products.
Photo and recipe from coffeandwoodsmoke
Photo and recipe from What The Heck Do I Eat Now?
Photo and recipe from Forks Over Knives
Photo and recipe from Forks Over Knives
Photo and recipe from Veganrainbowlife
Photo and recipe from Hot For Food
Photo and recipe from fit foodie finds
Photo and recipe from Talithacase.
Photo and recipe from Christina Bedetta, Create. Nourish. Love
Photo and recipe from VegKitchen
Photo and recipe from Dianne Wenz, Dianne's Vegan Kitchen
Photo and recipe from Martha Rose Shulman, author and food columnist for The New York Times
Recipe from Priscilla Feral, Friends of Animals
Photo and recipe from Choose Wild contest winner, Rissa Miller, The Dirty Hippie & The Bohemian Girl
Photo and recipe from Laura's Vegan Table
Photo and recipe from Laura's Vegan Table
Photo and recipe from What The Heck Do I Eat Now?
Photo and recipe from Dianne Wenz, Dianne’s Vegan Kitchen
Photo and recipe from Pink Haired Pastry Chef
Submitted by Rick, recipe adapted from the Root Simple
Photo and recipe from Zsu Dever, Everyday Vegan Eats.
Photo and recipe from Choose Wild contest winner, Christine Akiyoshi, Nourished By Plants
Photo and recipe from World Vegan Feast by Bryanna Clark Grogan.
Photo and recipe from Laura Theodore, the Jazzy Vegetarian.
Photo and recipe from Alicia Silverstone, The Kind Life
Photo and recipe from Headbanger's Kitchen
Photo and recipe from Pink Haired Pastry Chef
Photo and recipe from Vegan Mos
Photo and recipe from Pink Haired Pastry Chef
Photo and recipe from Pink Haired Pastry Chef
Photo and recipe from Amber Shea Crawley, Chef Amber Shea
Photo and recipe from Fran Costigan, Queen of Vegan Desserts
Photo and recipe from Fran Costigan, Queen of Vegan Desserts
Photo and recipe from VeganMos
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