webinars & other Media
webinars
Regenerative Grazing: Addressing the Colonial Roots of Cattle Ranching
April 28, 2022
Cows, Climate and Culture Wars: Putting Bad Policy Out to Pasture
April 7, 2022
Habitat-Fed Beef: Separating Facts From Fiction on Grass-Fed and ‘Regenerative’ Beef
March 23, 2022
How to Build a Low-Carbon and Humane Meat Industry
February 22, 2022
“Regenerative Grazing” & “Low Carbon Chickens”: How We Can Fight the Greenwashing of Animal Agriculture
February 4, 2022
Plant Powered Radio: Creating a Just Food System that protects People, Wildlife, and the Environment
November 20, 2021
Eating for a Small Planet: A Discussion with Frances Moore Lappé
September 9, 2021
Catering to the Climate: Menus for A Healthy Planet
July 22, 2021
GreenSpot Conversations: Eating Greens for the Planet
April 29, 2021
Saving Life on Earth: Meat Production and the Extinction Crisis
May 22, 2021
Creating a More Just Food System
April 16, 2021
From Beef to Beans: Agricultural Solutions to Healing the Planet
February 16, 2021
Plant Powered Radio feat. Jennifer Molidor: Taking Extinction Off Our Plates
February 13, 2021
The Wolf Lovers Guide to Changing the World: Every Day Actions to Help Protect Wild Wolves
November 25, 2020
Saving Life on Earth: Eating to Save the Planet
May 29, 2020
APPEARANCES
CBS NEWS Los Angeles
Monday, July 18, 2022
Featuring Jennifer Molidor, Senior Food Campaigner, Center for Biological Diversity
Photo credit: CBS NEWS Los Angeles
Copyright © 2021 Take Extinction Off Your Plate - All Rights Reserved
A Project of The Center for Biological Diversity
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