climate analysis
A Recipe for Climate Disaster: How Food Outlets Dish Out Climate-Intensive Cuisine
Missing Ingredients How Agriculture and Diet Get Overlooked in Media Coverage of Climate Change
Missing Ingredients How Agriculture and Diet Get Overlooked in Media Coverage of Climate Change
Missing Ingredients How Agriculture and Diet Get Overlooked in Media Coverage of Climate Change
Missing Ingredients How Agriculture and Diet Get Overlooked in Media Coverage of Climate Change
Missing Ingredients How Agriculture and Diet Get Overlooked in Media Coverage of Climate Change
Catering to the Climate: How Earth-friendly Menus at Events Can Help Save The Planet
Missing Ingredients How Agriculture and Diet Get Overlooked in Media Coverage of Climate Change
Catering to the Climate: How Earth-friendly Menus at Events Can Help Save The Planet
December, 2019
By: Jennifer Molidor., Senior Food Campaigner, and Stephanie Feldstein, Population and Sustainability Program Director, Center for Biological Diversity
dieatry guidelines
Dietary Guidance and Sustainability by State: Scorecards and Analysis
Dietary Guidance and Sustainability by State: Scorecards and Analysis
Dietary Guidance and Sustainability by State: Scorecards and Analysis
A Model for Healthy and Sustainable Dietary Guidelines for Americans
Dietary Guidance and Sustainability by State: Scorecards and Analysis
Dietary Guidance and Sustainability by State: Scorecards and Analysis
Implementation and Policy Recommendation Guide
Dietary Guidance and Sustainability by State: Scorecards and Analysis
Sustainability in the Dietary Guidelines for Americans: Influence on Government Policies and Program
Sustainability in the Dietary Guidelines for Americans: Influence on Government Policies and Program
Sustainability in the Dietary Guidelines for Americans: Influence on Government Policies and Program
Sustainability in the Dietary Guidelines for Americans: Influence on Government Policies and Program
U.S. Lags Behind Other G20 Nations at Adding Sustainability Into Dietary Guidelines
Sustainability in the Dietary Guidelines for Americans: Influence on Government Policies and Program
U.S. Lags Behind Other G20 Nations at Adding Sustainability Into Dietary Guidelines
fast fashion
Too Hot for Knitwear: Climate Crisis, Biodiversity and Fashion Brands Using Wool and Synthetics
Too Hot for Knitwear: Climate Crisis, Biodiversity and Fashion Brands Using Wool and Synthetics
Too Hot for Knitwear: Climate Crisis, Biodiversity and Fashion Brands Using Wool and Synthetics
Shear Destruction: Wool, Fashion and the Biodiversity Crisis
Too Hot for Knitwear: Climate Crisis, Biodiversity and Fashion Brands Using Wool and Synthetics
Too Hot for Knitwear: Climate Crisis, Biodiversity and Fashion Brands Using Wool and Synthetics
November, 2021
By: The Center for Biological Diversity and Collective Fashion Justice’s CIRCUMFAUNA Initiative
Leather's Impact on the Planet
Too Hot for Knitwear: Climate Crisis, Biodiversity and Fashion Brands Using Wool and Synthetics
Leather's Impact on the Planet
November, 2022
By: Collective Fashion Justice and expertly reviewed and endorsed by the Center for Biological Diversity's Population and Sustainability Program
grocery waste
Slow Road to Zero: A Report Card on U.S. Supermarkets' Path to Zero Food Waste
September, 2019
By: Jennifer Molidor, Senior Food Campaigner, and Stephanie Feldstein, Population and Sustainability Program Director, Center for Biological Diversity
local food policy
Municipal Food and Emissions Guidelines: Best Practices Recommendations
A Toolkit for Incorporating Plant-Based Protein Measures in Municipal Climate Action Plans
A Toolkit for Incorporating Plant-Based Protein Measures in Municipal Climate Action Plans
A Toolkit for Incorporating Plant-Based Protein Measures in Municipal Climate Action Plans
A Toolkit for Incorporating Plant-Based Protein Measures in Municipal Climate Action Plans
A Toolkit for Incorporating Plant-Based Protein Measures in Municipal Climate Action Plans
April 2024
By: The Environmental Law Institute
Photo credit: The Environmental Law Institute
just transition
U.S. Just Food Transition Roadmap
Understanding the U.S. Food System to Catalyze Change
Understanding the U.S. Food System to Catalyze Change
Understanding the U.S. Food System to Catalyze Change
Understanding the U.S. Food System to Catalyze Change
Understanding the U.S. Food System to Catalyze Change
Policy Pathways
White Paper: The Just Food Transition
White Paper: The Just Food Transition
White Paper: The Just Food Transition
White Paper: The Just Food Transition
White Paper: The Just Food Transition
September 2024
By: The Center for Biological Diversity, World Animal Protection, Brighter Green, Aquatic Life Institute and Global Forest Coalition
meat and dairy production
A Guide to the Impact of Beef Production on Wildlife and Biodiversity
The Influence of Environmental Toxicity, Racial Inequity and Capitalism on Reproductive Health
A Guide to the Impact of Beef Production on Wildlife and Biodiversity
Regenerative Farming: Potential and Limitations
The Influence of Environmental Toxicity, Racial Inequity and Capitalism on Reproductive Health
A Guide to the Impact of Beef Production on Wildlife and Biodiversity
The Influence of Environmental Toxicity, Racial Inequity and Capitalism on Reproductive Health
The Influence of Environmental Toxicity, Racial Inequity and Capitalism on Reproductive Health
The Influence of Environmental Toxicity, Racial Inequity and Capitalism on Reproductive Health
September, 2022
By: Kelley Dennings, Population and Sustainability Campaigner and Allison Grossman, Population and Sustainability Intern, Center for Biological Diversity