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Food sharing and community building through the plants we grow — and the meals we take time to create — supports the principles in our Take Extinction Off Your Plate campaign. But to scale them up more widely, policy like the national dietary guidelines and connecting climate targets with food production is important.
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The Center for Biological Diversity has launched a monthly e-publication called Food X that takes a deeper dive into the complex world of sustainable food, exploring issues around how we grow food, what we buy, how food is wasted, and solutions that can strengthen efforts to stop the extinction crisis.
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