Our senior food campaigner, Jennifer Molidor, launched a new monthly e-newsletter that takes a deeper dive into the complex world of sustainable food. She’ll explore the latest news and issues around how we grow food, what we buy, how we cook, and how food is wasted, as well as how we can rewild our plates and how traditional food practices can strengthen efforts to stop the extinction crisis.
By better understanding agriculture-industry greenwashing and how we can reduce food production’s harms to the natural world, we can sift through confusing, often conflicting messages and create a food system that’s better for people and the planet.
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